The Big Green Egg Cooker Vs. Other Barbecue Grills: Is The Big Green Egg A Good Fit For You?



If you love to grill, you have most likely seen the Big Green Egg smoker and grill. It's a ceramic grill that can be used as a bbq grill, smoker as well as an outdoor oven. It is so versatile you'll be able to cook anything from hamburgers and steaks and other traditional grill foods to desserts, bread and even pizza.

Eggheads can't live without the big green egg smoker, but you may be asking yourself what makes the Egg (as it's fondly referred to as) different from other grills.

Probably the biggest distinction is the appearance. big green egg grill is well, green and shaped like an egg. While I can not say why it's green, I can say that the egg shape appeared to be designed (on purpose) to produce the ability to help you control and maintain the heat within the smoker better than other grills.

The second most significant difference is the material the grill is made of. Instead of being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is much more sturdy compared to other materials, which means the Egg will last longer than other barbecue grills, it can be cooked on all year (even with freezing temperatures). It's also less dangerous than other grills, especially if there are kids playing close by, because the ceramic exterior stays cooler than traditional metal barbecue grills and because you always cook with the lid down, which means you don't have to be concerned with flare-ups.

There are many other differences but one of my favorites is definitely the following the big green egg cooker has. You'll find Egg admirers and gatherings all through the united states, and Eggheads are eager to share their stories, tips in addition to recipes at gatherings and on the Egghead discussion board. I can't think of any other barbeque grill that has this kind of following.

Now, the Egg does have some shortcomings when compared to other grills. For example, it's not an inexpensive grill. You can expect to pay about $700 to get a large Big Green Egg. Also, you need to use lump wood charcoal, which is not always easy to find and is usually a bit more expensive than traditional charcoal briquettes. The Big Green Egg also has a smaller cooking surface area than many gas grills, which means you are going to need a back-up grill if you're entertaining a lot of people.

In spite of this, the versatility of the Big Green Egg, the ability to grill, smoke or even bake with your Egg, and the amazing results you get (the Egg is very forgiving, even for novice grillers) are worthy of the cost. If you're a bbq enthusiast and you also do a lot of smoking in addition to grilling you will love the quality and the results you will get using the Big Green Egg.

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